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In food manufacturing and temperature-controlled warehousing environments, where cash flow and product turnover are tightly linked, accurate AR terms are essential for maintaining consistent billing practices and supporting reliable financial reporting.
Key Information
• Define the timeframe customers have to remit payment.
• Standardize due-date calculations across Sales, Accounting, and Customer Service.
• Ensure consistent billing and reduce discrepancies during AR reconciliation.
• Support contract-specific payment requirements often found in food, produce, and perishable goods industries.
Where AR Terms Are Used
• Customer Account Maintenance – Assign payment terms at the customer level; these terms automatically carry into new orders.
• Sales Orders – Payment terms appear in the order header and flow into AR documentation.
• AR Invoicing – Determines invoice due dates and how invoices appear aging reports.
• Collections & Reporting – Ensures accurate aging buckets for credit management and follow-up.
Configurable Term Types
AR terms can vary by company and can include, but are not limited to:
• Net X Days (payment due X days after invoice date)
• Receipt-Based Terms (payment window begins upon the customer receiving goods)
• Immediate or Same-Day Terms
• Custom contract-specific payment structures
• Industry-specific terms used in produce, cold storage, or manufacturing
Because each organization can define its own structure, the list of available terms in the system will differ based on your company’s accounting policies.
Actions Available in AR Terms Maintenance
• Add New: Create a new AR term code, name, and description.
• Edit: Modify existing terms or update terminology as business requirements change.
• View: Review term details without making changes.
• Active/Disable: Disable terms no longer in use while preserving historical data.
Best Practices
• Align terms with customer contracts, vendor agreements, and industry compliance requirements.
• Use receipt-based terms when customers require temperature checks or signed delivery confirmations.
• Maintain consistent naming conventions for clear audit trails.
• Review AR terms periodically to ensure they still support billing accuracy and cash-flow goals.


1. First, navigate to the Accounting → Accounts Receivable → AR Terms menu.
2. Click the Manage Table (pencil) icon next to the AR Term you need to update. This opens the term’s detail screen, where you can review and adjust payment timelines used for food manufacturing customer billing.
3. Modify the necessary fields, such as term descriptions or due-date intervals, then choose any of the available Save buttons to confirm and apply the updated AR Term settings across your Food Manufacturing AR processes.




1. Begin by navigating to Sales → Customers.
2. You will be brought to the Customer Maintenance list. Use the search field to locate the customer you need to update. Once they appear in the results, click the carrot (down-arrow) icon to expand the action menu, then select the Manage (pencil) icon to open their account.![]()
3. You will now be on the Change Customer screen for the selected customer. Locate the AR Terms dropdown near the top of the page. Open the dropdown and choose the appropriate AR Term based on the customer’s payment requirements. After selecting the correct term, scroll to the bottom of the screen and finalize your changes by clicking any of the Save buttons.
AR Customer Classes allow you to categorize customers based on their relationship to your production workflows, distribution processes, and billing structure. These classifications ensure accurate financial handling, consistent reporting, and precise operational behavior throughout the system. Customer Classes are especially important when your customer base includes wholesalers, distributors, retail chains, co-pack clients, and specialty accounts with unique billing or production requirements.
Common Use Classes
• Retail / Chain Accounts: Retail partners may require shorter lead times, specific packaging, or compliance rules—customer classes help group and analyze this segment effectively.
• Distributors: Useful for customers who redistribute product to smaller retail locations or service regions.
• Foodservice Customers: Helpful for restaurants, institutions, or regional buyers who place recurring mid-volume orders.
• Wholesale Customers: Wholesalers typically purchase high volumes of finished goods for redistribution, making them a key segment within the Food Manufacturing workflow. Assigning a dedicated Customer Class for wholesale accounts helps streamline financial settings, production forecasting, and reporting.
Best Practices
• Keep Class Codes short but meaningful for quick identification.
• Use clear, descriptive names so all teams—Sales, Accounting, Production—apply them consistently.
• Review classes periodically to ensure they match your current product lines and customer base.
• Avoid over-categorization; create a new class only when it affects pricing, production, or reporting.
1. Start by navigating to the Accounting menu, hovering to Accounts Receivable, and selecting AR Customer Classes to access your facility’s full list of customer classifications.


1. To begin, select Accounting → Accounts Receivable → AR Customer Classes.
2. Find the AR Customer Classes maintenance list and update the appropriate class. To access the class configuration screen, click the pencil icon next to the corresponding row.![]()
3. Make any required adjustments to the Class Code, Description, or other relevant fields on the Edit Customer Class screen in order to keep the classification accurate and up to date. Select one of the Save buttons to implement and commit your modifications to the system.










































